Region: Tamar Valley
Vineyard: Waterton Hall
Hand picked in April 2016, this wild fermented shiraz matured in French oak exhibits complex, white spice characteristics which creates lingering and elegant mouth feel.
"It's fragrant and juicy, very long on the palate, happy in its own skin and impressive, 95 points" - James Halliday, AM
Palate: Pepper, spice, blue and black fruits, violets, whole bunch.
Winemaking: Single Vineyard. Tamar estuary easterly aspect. Loam over clay soil. Cool temperate frost free. Handpicked, wild fermented, matured in select French oak for 12 months
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