Earthy hops with some caramel and a slight aroma of baking bread followed by the meatiness of the classic Australian draught lager. A flavour that makes many people recall coming-of-age in Tasmania, while others might call it an old-school draught beer and drink for a little of the retro-cool factor. **Statistics** Malts: Pale & Crystal Malt Hops: Pride of Ringwood Alc/Vol: 4.7% IBU: 19
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