Region: Tamar Valley
The cool slopes of the Tamar Valley region, located in northern Tasmania have the potential to produce great sparkling wine. This richly flavoured cuve made from chardonnay and pinot noir boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.
Color: The Pirie Vintage is showing bright, golden colours with hints of green at the edges.
Aroma: There is some lovely lemon zest on the nose that is underlined by creamy and yeasty complexity.
Palate: The palate is quite rich initially until the cool-climate Tasmanian acidity kicks in to leave a perfect balance. This wine is ready to drink now and will continue to develop nicely over the next 4 years.
Wine Analysis: Alc/Vol: 12%
Peak Drinking: Until 2018
Growing Conditions: The grapes used to make this wine were grown in the cool-climate vineyards of northern Tasmania. The wine is a 50/50 blend of Pinot Noir and Chardonnay.
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