Region: Pipers River
Vineyard: Bay of Fires
"A Beautiful Wine"
Bay of Fires Pinot Gris is blended from the very best parcels from across the Tasmanian wine growing regions. Combining the best of new and old world techniques, the majority of the blend is fermented at cool temperatures in stainless steel. A small portion of the blend is filled to old French oak puncheons and fermented naturally to achieve optimum balance and complexity in the glass.
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