Region: Tamar Valley
Vineyard: Abels Tempest
This wine embodies the purity of Tasmania's fruit. Racy acidity of chardonnay combined with the delicacy of pinot noir. Bottle fermentation and aging on lees for 24 months gives creaminess and an elegant length.
Colour: Pale straw with green hues.
Nose: Pure lemon fruit and delicate citrus blossoms and hints of almond meal and
Palate: a beautifully fresh and precise style of stunning persistence and linearity, with a fine textured minerality finish.
Peak drinking: Now
Winemaker comments: Charles "Chilli" Hargrave
Vintage conditions: Yields were very low due to poor fruit set and severe spring frosts. The summer was mild and warm except for some cold spells in January, before the Indian summer arrived for glorious autumn days resulting in quality sparkling fruit.
Grape variety: Chardonnay (60%) Pinot Noir (40%)
Maturation: This wine was bottle fermented and on yeast lees for 24 months to increase the complexity and texture.
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