Region: Tamar Valley
Vineyard: Clover Hill
Clover Hill sparkling wine is sourced from preeminent vineyards in
Tasmania, an area becoming acknowledged as the premier location for cool
-climate sparkling wine in Australia. Made from 100% chardonnay, Clover
Hill's first vintage was in 1991. Since 1994, the blend has evolved to include
all three classic sparkling grapes, with pinot noir and pinot meunier added
to the mix.
This sparkling is vibrant gold with a green hue. It displays a persistant mousse with a fine and delicate bead. It has elegant honey and apple on the nose with bread and nutty characters derived from the extended time on lees. This wine has complexity and depth with lovely texture and balance that will improve with age under cork for up to 10 years.
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