Region: Pipers River
Vineyard: Bay of Fires
Hand picked fruit, from renowned sites throughout the prestige sparkling wine regions of Tasmania, this blend of the noble sparkling wine varieties of Pinot Noir and Chardonnay were judiciously blended, before extended maturation on yeast lees and the use of oaked aged reserve contributes to the additional dimension and depth to this wine.
Crystal clear in colour with a fine and persistent bead.
The Bay of Fires Pinot Noir Chardonnay is a very complex wine exhibiting toast, lanolin, sea brine and fresh yoghurt characters.
The palate is finely structured and yet is long, powerful and complex. Multiple layers of oyster, truffle and cherry brandy build in this intriguing wine. The wine has great depth of character from extended ageing and yet retains a fresh vibrancy of life.
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